A traditional East African dish which consists of crushed Fava beans lightly spice and topped with feta cheese and in either sesame oil, served with bread.

A combination of shredded like feta- bread made with spice clarified butter and fresh yogurt.

A combination of shredded like feta- bread made with beef meat, spice clarified butter and fresh yogurt.

Cubes of lean mutton fried with onion, berbere and Eritrean spice.

Cubes of lean mutton fried with onion and Eritrean spice

Cubes of lean mutton dry fried with onion and Eritrean spice

Cubes of lean beef fried with onion, berbere and Eritrean spice

Cubes of lean beef fried with onion and Eritrean spice

Strips of tender , lean beef or mutton sautéed with home made awaze peppers, onion and herbs.

Specially prepared dried meat cooked in a spice sauce and mixed with Injera.

Mild mixed vegetable sauce made with cabbage, potatoes, carrots and chechpeas seasoned with our special spice and served with fresh salad

Well chopped mutton lamb stomach, liver, red meat with Eritrea spice.

Chickpea stew cooked with onion, tomato, garlic, green paper and Eritrean spices served with injera.

Eritrea traditional chicken stew with boil egg and Injera.

1/2 Kg row meat served with mustard and red chill (mitmita) powder.

341 ML

341 ML

341 ML

341 ML

341 ML

341 ML

341 ML